L'italiana Miglior Pasticcera d'Asia per @theworlds50best

Born in 1986 and Roman by birth, Fabrizio Fiorani has worked in some of Italy’s best kitchens, such as The Cesar* at the historic Hotel La PostaVecchia in Palo Laziale, Il Pellicano** in Porto Ercole, Enoteca Pinchiorri*** in Florence and La Pergola*** in the capital. His strong desire for international experience led him to take part in the opening of Heinz Beck’s restaurant in Tokyo, and since October 2015 he has been pastry chef at BVLGARI Il Ristorante Luca Fantin in Tokyo. He oversees creativity for all new products for BVLGARI Il Cioccolato in Japan; his desserts are also served at Il Bar in the BVLGARI Ginza Tower, Il Caffè in Osaka and Il Ristorante Luca Fantin in the BVLGARI Resort in Bali. During the Asia's 50 Best 2019 ceremony, he was awarded Asia's Best Pastry Chef. He began his career as a pastry consultant for the top food companies and leading groups in the luxury hotel sector worldwide. Since 2019, he has been in charge of pastry at Ciccio Sultano’s restaurant Duomo. Fabrizio Fiorani is a member of the Accademia Maestri Pasticceri Italiani.