Andrea Sinigaglia is General Director of ALMA, International School of Italian Cuisine in Colorno (PR)

Class of 1977, teacher, father of four children. His professional pride is having met great masters along the way and having followed them. After graduating from hotel management school in Salsomaggiore Terme, he obtained a degree in "Letters and Philosophy" at the Catholic University of Milan, a Master's degree in "Food Culture" at the Alma Mater University of Bologna and a MUST Master's degree at the Catholic University of Piacenza. His training was completed with an Executive MBA at the Politecnico di Milano Among his publications: "Il mestiere del Vignaiolo" for Il Saggiatore, "Gusto Italiano" published by ALMA Plan and "La cucina Piacentina" for Orme- Tarka. Since 2004, he has been teaching History and Culture of Cuisine at ALMA International School of Italian Cuisine, where he has been Director General since 2013.