Jean-Luc is a hotelier by profession and a gourmet by passion.
Life has given him the opportunity to create and open resorts around the world and have been awarded by prestigious magazines in being part of the top hoteliers around the globe. In his last role, Jean-Luc was the CEO of La Reserve Hotels in Paris, Geneva and Ramatuelle.
During seven years Jean-Luc was the Managing Director of the Michelin Guide. From Paris to Tokyo, New York to San Francisco, he travelled around the globe to unveil the recipients of the coveted, infamous Michelin star distinction. Travelling over 1 million miles throughout all continents, he quickly learned the small differences that add up to make a hotel or restaurant truly excellent.
In 2019 he created JLN&CO with a clear vision on how to help the hospitality industry of today.