Chioggiotto, former director and CEO of the Caffè Pedrocchi in Padua.
Today a consultant for the development of business projects in the food and wine world, in particular wine, food & beverage and hospitality.
I take care of the idea, project coordination, start-up activities, coordinating the press office and both traditional and web marketing activities. Through my personal network of national and international relations, I optimize times and the economy of budgets, as an individual partner, I complete projects with management, administrative and regulatory care.
I work with a team of professionals who ensure the success of the initiatives undertaken. I know and love the Italian territory, even if the passion for cooking and wine often takes me on a journey to the old and the new continent. I take care and manage public relations for clients and entities in Italy and abroad. I constantly attend gourmets, chefs and journalists who I involve in events and appointments. Today I look with particular attention to South America and Africa where I promote the made in Italy food and wine and the excellence of our territory.
Conosco in maniera approfondita Paesi Baschi, Catalogna e Messico; Londra e Mosca.