Speaker Profile

Catherine
Ceraudo

Chef - Dattilo Restaurant, Strongoli (KR)

Speaker Profile

Catherine
Ceraudo

Chef - Dattilo Restaurant, Strongoli (KR)

Caterina Ceraudo - born in 1987 - has been at the helm of the kitchen of Dattilo, a restaurant located on the Ceraudo farm, a family property since 1973, since 2013. Caterina's great passion for cooking took shape in 2010 on her return from the school holidays when, at Dattilo, she began working on the wine list while serving in the dining room. An exercise thanks to which she learns to know the customer's tastes and with which she begins to interact, also proposing the wines of the Ceraudo company where her father Roberto has been producing organic wines since the early 1990s, proving to be an absolute pioneer in the area.
In 2011, she graduated in oenology from the University of Pisa but immediately discovered her vocation for cooking and turned her passion into a profession thanks to the Niko Romito Academy, which she attended in 2012. In 2016 she was Chef of the Year according to Identità Golose and in 2017 the Michelin guide awarded her the same record. This year she has been reconfirmed with the Michelin Green Star as an award for her commitment to sustainability and the environment.

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